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Food And Cooking Of The Mediterranean: Italy – Greece – Spain – France
ISBN: 9780754825647Edição ou reimpressão: Editor: Anness PublishingIdioma: InglêsDimensões: 168 x 220 x 20 mm
Encadernação: Capa dura

Páginas: 96Tipo de Produto: Livro
Coleção:

Motorbook Workshop





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    Sinopse

    A box set of 4 books with 265 authentic recipes that is shown in more than 1160 photographs. It offers a collection of 265 Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France.

    Food And Cooking Of The Mediterranean: Italy – Greece – Spain – France
    ISBN: 9780754825647Edição ou reimpressão: Editor: Anness PublishingIdioma: InglêsDimensões: 168 x 220 x 20 mm
    Encadernação: Capa dura

    Páginas: 96Tipo de Produto: Livro
    Coleção:

    Motorbook Workshop



    Classificação Temática:

    Livros em Inglês > Gastronomia e Vinhos > Culinária





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